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Edit product details -
Nut roasting machine - capacity 200-240 kg...
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Created on
1/26/2024 9:52:43 AM
Updated on
10/21/2024 12:44:55 PM
URL of the product page
https://www.alderishop.com/nut-roasting-machine-capacity-200-240-kg/hour-2/
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English
العربية
Turkce
Russian (Russia)
السلوفاكية (سلوفاكيا)
Product name
Short description
Full description
<ul><li>Production capacity of no less than 300 kg per hour.</li><li>This model has one break/humidity chamber, two roasting ovens and one cooling chamber.</li><li>The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,</li><li>This machine also includes a brush and washing bar.</li><li>Fuel options include gas, LPG, diesel, electricity and solid fuel (the shells of the product can be used as fuel and the grains are roasted.</li><li>For example, almonds, hazelnuts, etc.).</li><li>All our products are TSE, CE and CSA certified.</li><li>How it works?</li><li>The nuts transported by Z-Elevator pass through manual or fully automatic lines to the salting stage, at which point the product comes out</li><li>of the salting machine after being polished or salted for a certain period of time.</li><li>After that, it is transported to the raw nuts chamber of the roasting kiln via Z-lift or PVC-lift.</li><li>After the products pass through the two roasting chambers, they are transferred to the second resting chamber after being homogeneously andevenly roasted.</li><li>Finally,the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will</li><li>add them, with the help of the belt.</li><li>It passes through an optional vibrating screen to remove dust and excess salt. The products are ready for the packaging stage.</li><li>Production capacity:</li><li>Hazelnut: 200-240 kg/hour</li><li>Pistachios: 200-240 kg/hour</li><li>Almonds: 200-240 kg/hour</li><li>Cashews: 200-240 kg/hour</li><li>Peanut: 200-240 kg/hour</li><li>Salted chickpeas: 200-240 kg/hour</li><li>Pumpkin seeds: 190-210 kg/hour</li><li>Sunflower seeds: 175-200 kg/hour</li><li>Peeled peanuts: 120-140 kg/hour</li><li>Technical Specifications:</li><li>electrical</li><li>Length: 6250 mm</li><li>Width: 2100 mm</li><li>Height: 2100 mm</li><li>Weight: 1400 kg</li><li>Electricity: 80 kW (power), 60 kW (consumption)</li><li>Gas</li><li>Length: 6250 mm</li><li>Width: 2100 mm</li><li>Height: 2100 mm</li><li>Weight: 1600 kg</li><li>Gas: 10.95 m3/h (consumption)</li><li>Electricity: 7.5 kW (power)”</li></ul>
Production capacity of no less than 300 kg per hour.
This model has one break/humidity chamber, two roasting ovens and one cooling chamber.
The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,
This machine also includes a brush and washing bar.
Fuel options include gas, LPG, diesel, electricity and solid fuel (the shells of the product can be used as fuel and the grains are roasted.
For example, almonds, hazelnuts, etc.).
All our products are TSE, CE and CSA certified.
How it works?
The nuts transported by Z-Elevator pass through manual or fully automatic lines to the salting stage, at which point the product comes out
of the salting machine after being polished or salted for a certain period of time.
After that, it is transported to the raw nuts chamber of the roasting kiln via Z-lift or PVC-lift.
After the products pass through the two roasting chambers, they are transferred to the second resting chamber after being homogeneously andevenly roasted.
Finally,the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will
add them, with the help of the belt.
It passes through an optional vibrating screen to remove dust and excess salt. The products are ready for the packaging stage.
Production capacity:
Hazelnut: 200-240 kg/hour
Pistachios: 200-240 kg/hour
Almonds: 200-240 kg/hour
Cashews: 200-240 kg/hour
Peanut: 200-240 kg/hour
Salted chickpeas: 200-240 kg/hour
Pumpkin seeds: 190-210 kg/hour
Sunflower seeds: 175-200 kg/hour
Peeled peanuts: 120-140 kg/hour
Technical Specifications:
electrical
Length: 6250 mm
Width: 2100 mm
Height: 2100 mm
Weight: 1400 kg
Electricity: 80 kW (power), 60 kW (consumption)
Gas
Length: 6250 mm
Width: 2100 mm
Height: 2100 mm
Weight: 1600 kg
Gas: 10.95 m3/h (consumption)
Electricity: 7.5 kW (power)”
Product name
Short description
Full description
<ul><li>Production capacity of no less than 300 kg per hour.</li><li>This model has one break/humidity chamber, two roasting ovens and one cooling chamber.</li><li>The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,</li><li>This machine also includes a brush and washing bar.</li><li>Fuel options include gas, LPG, diesel, electricity and solid fuel (the shells of the product can be used as fuel and the grains are roasted.</li><li>For example, almonds, hazelnuts, etc.).</li><li>All our products are TSE, CE and CSA certified.</li><li>How it works?</li><li>The nuts transported by Z-Elevator pass through manual or fully automatic lines to the salting stage, at which point the product comes out</li><li>of the salting machine after being polished or salted for a certain period of time.</li><li>After that, it is transported to the raw nuts chamber of the roasting kiln via Z-lift or PVC-lift.</li><li>After the products pass through the two roasting chambers, they are transferred to the second resting chamber after being homogeneously andevenly roasted.</li><li>Finally,the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will</li><li>add them, with the help of the belt.</li><li>It passes through an optional vibrating screen to remove dust and excess salt. The products are ready for the packaging stage.</li><li>Production capacity:</li><li>Hazelnut: 200-240 kg/hour</li><li>Pistachios: 200-240 kg/hour</li><li>Almonds: 200-240 kg/hour</li><li>Cashews: 200-240 kg/hour</li><li>Peanut: 200-240 kg/hour</li><li>Salted chickpeas: 200-240 kg/hour</li><li>Pumpkin seeds: 190-210 kg/hour</li><li>Sunflower seeds: 175-200 kg/hour</li><li>Peeled peanuts: 120-140 kg/hour</li><li>Technical Specifications:</li><li>electrical</li><li>Length: 6250 mm</li><li>Width: 2100 mm</li><li>Height: 2100 mm</li><li>Weight: 1400 kg</li><li>Electricity: 80 kW (power), 60 kW (consumption)</li><li>Gas</li><li>Length: 6250 mm</li><li>Width: 2100 mm</li><li>Height: 2100 mm</li><li>Weight: 1600 kg</li><li>Gas: 10.95 m3/h (consumption)</li><li>Electricity: 7.5 kW (power)”</li></ul>
Production capacity of no less than 300 kg per hour.
This model has one break/humidity chamber, two roasting ovens and one cooling chamber.
The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,
This machine also includes a brush and washing bar.
Fuel options include gas, LPG, diesel, electricity and solid fuel (the shells of the product can be used as fuel and the grains are roasted.
For example, almonds, hazelnuts, etc.).
All our products are TSE, CE and CSA certified.
How it works?
The nuts transported by Z-Elevator pass through manual or fully automatic lines to the salting stage, at which point the product comes out
of the salting machine after being polished or salted for a certain period of time.
After that, it is transported to the raw nuts chamber of the roasting kiln via Z-lift or PVC-lift.
After the products pass through the two roasting chambers, they are transferred to the second resting chamber after being homogeneously andevenly roasted.
Finally,the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will
add them, with the help of the belt.
It passes through an optional vibrating screen to remove dust and excess salt. The products are ready for the packaging stage.
Production capacity:
Hazelnut: 200-240 kg/hour
Pistachios: 200-240 kg/hour
Almonds: 200-240 kg/hour
Cashews: 200-240 kg/hour
Peanut: 200-240 kg/hour
Salted chickpeas: 200-240 kg/hour
Pumpkin seeds: 190-210 kg/hour
Sunflower seeds: 175-200 kg/hour
Peeled peanuts: 120-140 kg/hour
Technical Specifications:
electrical
Length: 6250 mm
Width: 2100 mm
Height: 2100 mm
Weight: 1400 kg
Electricity: 80 kW (power), 60 kW (consumption)
Gas
Length: 6250 mm
Width: 2100 mm
Height: 2100 mm
Weight: 1600 kg
Gas: 10.95 m3/h (consumption)
Electricity: 7.5 kW (power)”
Product name
Short description
Full description
<ul><li>قدرة إنتاجية لا تقل عن 300 كجم في الساعة.</li><li>يحتوي هذا الطراز على غرفة استراحة/رطوبة واحدة، وفرنين تحميص وغرفة تبريد واحدة.</li><li>يمكن تعديل درجة حرارة التحميص في النطاق وغرف التحميص في أجهزتنا باستخدام لوحة PLC،</li><li>تحتوي هذه الآلة أيضًا على فرشاة وشريط غسيل.</li><li>تشمل خيارات الوقود الغاز وغاز البترول المسال والديزل والكهرباء والوقود الصلب (يمكن استخدام قشور المنتج كوقود ويتم تحميص الحبوب. على سبيل</li><li>المثال، اللوز والبندق وما إلى ذلك).</li><li>جميع منتجاتنا حاصلة على شهادات الكفاءة والتأهيل TSE وCE وCSA.</li><li>كيف يعمل؟</li><li>تمر المكسرات المنقولة بواسطة Z-Elevator بخطوط يدوية أو أوتوماتيكية بالكامل إلى مرحلة التمليح، وفي هذه المرحلة يخرج المنتج من آلة التمليح بعد</li><li>صقله أو تمليحه لفترة زمنية معينة.</li><li>بعد ذلك، يتم نقلها إلى غرفة المكسرات النيئة في فرن التحميص عبر مصعد Z أو مصعد PVC.</li><li>بعد مرور المنتجات عبر غرفتي التحميص، يتم نقلها إلى غرفة الاستراحة الثانية بعد تحميصها بشكل متجانس ومتساوي.</li><li>أخيرًا، يتم تفريغ المكسرات المبردة في غرفة التبريد من قسم المخرج بالماكينة إلى الغربال أو عربة التخزين التي ستضيفها، وذلك بمساعدة الحزام.</li><li>يمر عبر شاشة الاهتزاز الاختيارية لإزالة الغبار والملح الزائد. والمنتجات جاهزة لمرحلة التعبئة والتغليف.</li><li>السعة الإنتاجية :</li><li>البندق: 200-240 كجم/ساعة</li><li>الفستق: 200-240 كجم/ساعة</li><li>اللوز: 200-240 كجم/ساعة</li><li>الكاجو: 200-240 كجم/ساعة</li><li>الفول السوداني: 200-240 كجم/ساعة</li><li>الحمص المملح: 200-240 كجم/ساعة</li><li>بذور اليقطين: 190-210 كجم/ساعة</li><li>بذور عباد الشمس: 175-200 كجم/ساعة</li><li>الفول السوداني المقشر: 120-140 كجم/ساعة</li><li>المواصفات الفنية:</li><li>كهربائي</li><li>الطول: 6250 ملم</li><li>العرض: 2100 ملم</li><li>الارتفاع: 2100 ملم</li><li>الوزن: 1400 كجم</li><li>الكهرباء: 80 كيلو واط (طاقة)، 60 كيلو واط (استهلاك)</li><li>غاز</li><li>الطول: 6250 ملم</li><li>العرض: 2100 ملم</li><li>الارتفاع: 2100 ملم</li><li>الوزن: 1600 كجم</li><li>الغاز: 10.95 م3/ساعة (الاستهلاك)</li><li>الكهرباء: 7.5 كيلو واط (طاقة)</li></ul>
قدرة إنتاجية لا تقل عن 300 كجم في الساعة.
يحتوي هذا الطراز على غرفة استراحة/رطوبة واحدة، وفرنين تحميص وغرفة تبريد واحدة.
يمكن تعديل درجة حرارة التحميص في النطاق وغرف التحميص في أجهزتنا باستخدام لوحة PLC،
تحتوي هذه الآلة أيضًا على فرشاة وشريط غسيل.
تشمل خيارات الوقود الغاز وغاز البترول المسال والديزل والكهرباء والوقود الصلب (يمكن استخدام قشور المنتج كوقود ويتم تحميص الحبوب. على سبيل
المثال، اللوز والبندق وما إلى ذلك).
جميع منتجاتنا حاصلة على شهادات الكفاءة والتأهيل TSE وCE وCSA.
كيف يعمل؟
تمر المكسرات المنقولة بواسطة Z-Elevator بخطوط يدوية أو أوتوماتيكية بالكامل إلى مرحلة التمليح، وفي هذه المرحلة يخرج المنتج من آلة التمليح بعد
صقله أو تمليحه لفترة زمنية معينة.
بعد ذلك، يتم نقلها إلى غرفة المكسرات النيئة في فرن التحميص عبر مصعد Z أو مصعد PVC.
بعد مرور المنتجات عبر غرفتي التحميص، يتم نقلها إلى غرفة الاستراحة الثانية بعد تحميصها بشكل متجانس ومتساوي.
أخيرًا، يتم تفريغ المكسرات المبردة في غرفة التبريد من قسم المخرج بالماكينة إلى الغربال أو عربة التخزين التي ستضيفها، وذلك بمساعدة الحزام.
يمر عبر شاشة الاهتزاز الاختيارية لإزالة الغبار والملح الزائد. والمنتجات جاهزة لمرحلة التعبئة والتغليف.
السعة الإنتاجية :
البندق: 200-240 كجم/ساعة
الفستق: 200-240 كجم/ساعة
اللوز: 200-240 كجم/ساعة
الكاجو: 200-240 كجم/ساعة
الفول السوداني: 200-240 كجم/ساعة
الحمص المملح: 200-240 كجم/ساعة
بذور اليقطين: 190-210 كجم/ساعة
بذور عباد الشمس: 175-200 كجم/ساعة
الفول السوداني المقشر: 120-140 كجم/ساعة
المواصفات الفنية:
كهربائي
الطول: 6250 ملم
العرض: 2100 ملم
الارتفاع: 2100 ملم
الوزن: 1400 كجم
الكهرباء: 80 كيلو واط (طاقة)، 60 كيلو واط (استهلاك)
غاز
الطول: 6250 ملم
العرض: 2100 ملم
الارتفاع: 2100 ملم
الوزن: 1600 كجم
الغاز: 10.95 م3/ساعة (الاستهلاك)
الكهرباء: 7.5 كيلو واط (طاقة)
Product name
Short description
Full description
<ul><li>PAM MACH KAVURMA MAKİNASI, orta boyutludan bir sonraki adıma geçmeden önceki işletmeler tarafından talep edilen kavurma fırınlarımızdan bir</li><li>tanesidir.</li><li>Özellikle kuruyemiş kavurma üretim hattını bir üst seviyeye çıkarmak isteyenlerin en çok tercih ettiği kavurma makinasıdır.</li><li>Makinamız saatte en az 300 kg üretim kapasitesine sahiptir.</li><li>Bu modelde 1 adet dinlendirme/nem odası, 2 adet kavurma fırını ve 1 adet soğutma odası mevcuttur.</li><li>Makinamızın bandı ve kavurma odalarındaki kavurma ısısı diğer bantlı makinalarımızda olduğu gibi PLC panel ile ayarlanabilmektedir. Diğer</li><li>bantlı ve yüksek kapasiteli kavurma makinalarımızda olduğu gibi bu makinada da fırça ve yıkama bandı bulunmaktadır.</li><li>Yakıt seçeneklerinde Gaz, LPG, Dizel, Elektrik ve Katı Yakıt (Ürünün kabukları yakıt olarak kullanılabilir ve çekirdeği kavrulur. Ör; badem,</li><li>fındık, vs.) bulunmaktadır.</li><li>Tüm ürünlerimiz TSE, CE, CSA yeterlilik ve yetkinlik sertifikalarına sahiptir.</li><li>Nasıl Çalışır?</li><li>Manuel veya tam otomatik hatlarında Z-Elevatör vasıtası ile taşınan kuruyemişler tuzlama aşamasına geçer, ve bu aşamada ürün tuzlama</li><li>makinasından belli bir süre soslanıp veya tuzlanıp çıkar.</li><li>Sonrasında bir Z-Elevator veya PVC elevatör aracılığıyla kavurma fırının ham kuruyemiş haznesine aktarılır.</li><li>Ürünlerin 2 adet kavruma odasından geçişi tamamlandıktan sonra homojen ve eşit şekilde kavulmuş olarak ikinci dinlendirme odasına geçiş</li><li>yaparlar.</li><li>Son olarak da soğutma odasında soğutulan kuruyemişler bant yardımıyla makinanın çıkış bölümünden ekleyeceğiniz elek veya depolama aracına</li><li>boşaltılırlar.</li><li>Üzerlerinde bulunan fazla tozu ve tuzu atmak için isteğe bağlı olarak temin edilen titreşimli elekten geçer. Ve ürünler paketleme aşaması</li><li>için hazırdır.</li><li>Üretim Kapasitesi :</li><li>Fındık :200-240 KG/S</li><li>Antep Fıstığı :200-240 KG/S</li><li>Badem :200-240 KG/S</li><li>Kaju :200-240 KG/S</li><li>Fıstık :200-240 KG/S</li><li>Tuzlu Leblebi :200-240 KG/S</li><li>Kabak Çekirdeği :190-210 KG/S</li><li>Ayçiçeği Çekirdeği :175-200 KG/S</li><li>Kabuklu Fıstık :120-140 KG/S</li><li>Teknik Özellikler:</li><li>ELEKTRİK</li><li>Uzunluk :6250 mm</li><li>Genişlik :2100 mm</li><li>Yükseklik:2100 mm</li><li>Ağırlık :1400 Kg</li><li>Elektrik :80 kW (Güç), 60 kW (Tüketim)</li><li>GAZ</li><li>Uzunluk:6250 mm</li><li>Genişlik:2100 mm</li><li>Yükseklik :2100 mm</li><li>Ağırlık :1600 Kg</li><li>Gaz:10,95m³/s (Tüketim)</li><li>Elektrik:7,5 kW (Güç)</li></ul>
PAM MACH KAVURMA MAKİNASI, orta boyutludan bir sonraki adıma geçmeden önceki işletmeler tarafından talep edilen kavurma fırınlarımızdan bir
tanesidir.
Özellikle kuruyemiş kavurma üretim hattını bir üst seviyeye çıkarmak isteyenlerin en çok tercih ettiği kavurma makinasıdır.
Makinamız saatte en az 300 kg üretim kapasitesine sahiptir.
Bu modelde 1 adet dinlendirme/nem odası, 2 adet kavurma fırını ve 1 adet soğutma odası mevcuttur.
Makinamızın bandı ve kavurma odalarındaki kavurma ısısı diğer bantlı makinalarımızda olduğu gibi PLC panel ile ayarlanabilmektedir. Diğer
bantlı ve yüksek kapasiteli kavurma makinalarımızda olduğu gibi bu makinada da fırça ve yıkama bandı bulunmaktadır.
Yakıt seçeneklerinde Gaz, LPG, Dizel, Elektrik ve Katı Yakıt (Ürünün kabukları yakıt olarak kullanılabilir ve çekirdeği kavrulur. Ör; badem,
fındık, vs.) bulunmaktadır.
Tüm ürünlerimiz TSE, CE, CSA yeterlilik ve yetkinlik sertifikalarına sahiptir.
Nasıl Çalışır?
Manuel veya tam otomatik hatlarında Z-Elevatör vasıtası ile taşınan kuruyemişler tuzlama aşamasına geçer, ve bu aşamada ürün tuzlama
makinasından belli bir süre soslanıp veya tuzlanıp çıkar.
Sonrasında bir Z-Elevator veya PVC elevatör aracılığıyla kavurma fırının ham kuruyemiş haznesine aktarılır.
Ürünlerin 2 adet kavruma odasından geçişi tamamlandıktan sonra homojen ve eşit şekilde kavulmuş olarak ikinci dinlendirme odasına geçiş
yaparlar.
Son olarak da soğutma odasında soğutulan kuruyemişler bant yardımıyla makinanın çıkış bölümünden ekleyeceğiniz elek veya depolama aracına
boşaltılırlar.
Üzerlerinde bulunan fazla tozu ve tuzu atmak için isteğe bağlı olarak temin edilen titreşimli elekten geçer. Ve ürünler paketleme aşaması
için hazırdır.
Üretim Kapasitesi :
Fındık :200-240 KG/S
Antep Fıstığı :200-240 KG/S
Badem :200-240 KG/S
Kaju :200-240 KG/S
Fıstık :200-240 KG/S
Tuzlu Leblebi :200-240 KG/S
Kabak Çekirdeği :190-210 KG/S
Ayçiçeği Çekirdeği :175-200 KG/S
Kabuklu Fıstık :120-140 KG/S
Teknik Özellikler:
ELEKTRİK
Uzunluk :6250 mm
Genişlik :2100 mm
Yükseklik:2100 mm
Ağırlık :1400 Kg
Elektrik :80 kW (Güç), 60 kW (Tüketim)
GAZ
Uzunluk:6250 mm
Genişlik:2100 mm
Yükseklik :2100 mm
Ağırlık :1600 Kg
Gaz:10,95m³/s (Tüketim)
Elektrik:7,5 kW (Güç)
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